| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Kids |
4 |
Servings |
INGREDIENTS
| 4 |
|
Frankfurters |
| 8 |
sl |
Thick-cut bacon |
| 4 |
oz |
Cheddar cheese; cut into 1/2 inch pi |
|
|
Wooden toothpicks |
| 4 |
|
Hot dog rolls |
INSTRUCTIONS
1. Preheat the broiler. Pat the frankfurters dry. In a skillet cook the
bacon for 3 minutes or until still pliable and not crisp.
2. Transfer to paper towels to drain.
3. Cut a 1/2-inch slit lengthwise from end to end of each frankfurter.
Stuff each frankfurter with the cheese.
4. Wrap the entire length of each frankfurter with 2 slices of the bacon
and secure with toothpicks.
5. Place the prepared frankfurters on a rack over a baking pan or on a
broiler pan. Broil the frankfurters until the bacon is crispy, about 2 to 3
minutes. Serve frankfurters in rolls.
Recipe by: Cooking Live Show #CL8920
Posted to recipelu-digest Volume 01 Number 663 by RecipeLu
<recipelu@geocities.com> on Jan 31, 1998
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