| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | California | Fruits | 1 | Servings |
INGREDIENTS
| Dried pears, apples or | ||
| Apricots | ||
| Bacon, 3-inch length | ||
| Toothpick |
INSTRUCTIONS
Wrap dried pears, apples, or apricots in a 3-inch length of bacon. Spear with a toothpick and broil until bacon is crisp (2 to 3 minutes). Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 383
Calories From Fat: 9
Total Fat: <1g
Cholesterol: 0mg
Sodium: 11mg
Potassium: 1277.9mg
Carbohydrates: 91.8g
Fiber: 7.8g
Sugar: 65.7g
Protein: 4.5g