| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Mexico | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Lean Ground Beef |
| 1 | c | Cheddar Cheese; Shredded,4 Oz |
| 1 | Egg; Lg | |
| 1/4 | c | Bread Crumbs; Dry |
| 1/4 | c | Onion; Chopped, 1 Sm |
| 1/4 | c | Lemon Juice |
| 1/4 | c | Green Bell Pepper; Chopped |
| 1/2 | c | Water |
| 1/2 | ts | Beef Bouillon; Instant |
| 1 | ts | Salt |
| 6 | ThinSlicesofBacon,Cut In 1/2 |
INSTRUCTIONS
Heat the oven to 350 degrees F. Mix all of the ingredients, except the bacon, together. Shape the mixture into 6 small loaves. Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes. Let stand for 5 to 10 minutes before serving. Posted to MC-Recipe Digest V1 #166 Date: Tue, 23 Jul 1996 06:44:53 -0400 From: Francine Boucher <fboucher@sympatico.ca>
A Message from our Provider:
“Life: the time God gives you to determine how you spend eternity”