Bacon-wrapped Mushrooms

INGREDIENTS

INSTRUCTIONS

Cut the mushrooms in half. If it is a very small mushroom, leave it
whole. If it is an oversized mushroom, cut into thirds or fourths.
Slice bacon in half (width-wise) at an angle. To do this, hold the
knife perpendicular to the bacon, then turn the knife slightly so  that
the knife is now at an angle, then slice the bacon. Take a slice  of
bacon and wrap it around a mushroom half, overlap the ends, and  poke a
toothpick about half-way into the mushroom at the overlap.  Repeat this
for each bacon slice and mushroom half. Preheat oven to  350 degrees.
Arrange mushrooms on a drip pan about 1/2-inch apart.  Bake for 20
minutes. Serve hot.  NOTES: Depending on how thick the bacon is, you
may need more than 1  pound. Also, don't let soak mushrooms in water or
they'll absorb too  much water and then they'll shrink and crack.
Posted to MM-Recipes  Digest by Julie Bertholf <jewel1@ix.netcom.com>
on Feb 15, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 160
Calories From Fat: 131
Total Fat: 14.6g
Cholesterol: 24mg
Sodium: 242.7mg
Potassium: 192.2mg
Carbohydrates: 1.7g
Fiber: <1g
Sugar: <1g
Protein: 5.8g