| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Ainsley’s m, Ew |
4 |
servings |
INGREDIENTS
| 50 |
g |
Butter; room temperature |
| 1 |
|
Garlic clove |
| 1 |
sm |
Bunch fresh parsley |
|
|
Four fresh sage leaves |
| 1 |
|
Lemon |
| 4 |
|
150 g thick skinless; boneless salmon |
|
|
; fillets |
| 8 |
|
Rashers pancetta or smoked streaky bacon |
| 1 |
tb |
Olive oil; salt and black |
|
|
; pepper |
| 250 |
g |
Large asparagus |
| 5 |
tb |
Olive oil |
| 1 |
|
Garlic clove |
| 1 |
sm |
Red chilli |
| 1 |
lg |
Handful fresh basil leaves |
INSTRUCTIONS
FOR THE FRAGRANT GRILLED ASP
Preheat the grill to high.
1 Put the butter in a small bowl and beat with a wooden spoon until
soft.
2 Crush the garlic, finely chop the parsley and grate the rind from
the lemon. Add to the softened butter with plenty of seasoning and
mix well together.
3 Cut open each salmon fillet horizontally and spread with the
flavoured butter. Fold the salmon back together and then wind two
rashers of bacon round each fillet.
4 Lightly brush with oil and fry for three minutes on each side until
the bacon is cooked and crisp but the salmon is still rare in the
centre.
5 Preheat a chargrill pan. Pour the remaining 4-5 tbsp of olive oil
into a small pan and heat gently. Place the asparagus in the hot
chargrill pan and drizzle over a tiny splash of the warm oil.
6 Scatter over some coarse sea salt and cook for 2-3 minutes until
tender and lightly charred. Thickly slice the garlic and chilli and
add to the warm oil.
7 Transfer the asparagus to serving plates and place the salmon on
top. Throw the basil into the oil and remove from the heat.
8 Using a tea strainer or small sieve, strain a little of the
fragrant oil over the salmon. Halve the lemon and squeeze over some
juice. Serve.
Converted by MC_Buster.
Per serving: 279 Calories (kcal); 31g Total Fat; (94% calories from
fat); 1g Protein; 3g Carbohydrate; 27mg Cholesterol; 112mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit;
6 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“This is the day the Lord has made! Be glad!”