CATEGORY	CUISINE	TAG	YIELD
Seafood		Main dish	1	Servings

INGREDIENTS

450	g	Fish steaks
25	g	Tamarind
50	ml	Warm water
1/2	ts	Turmeric
1/2	ts	Chilli powder
1/2	ts	Satt
1/2	ts	Btack pepper
1/2		Litre oil

INSTRUCTIONS

Cut the fish steaks into six pieces. Soak the tamarind in water, remove the
seeds  and  add  to  the  fish together with the turmeric, chilli powder,
salt and pepper.Leave to marinade for 10 minutes.Heat the oil and fry fish
until it turns  brown.  Remove  and drain well. From: "A taste of Sri
Lanka" by Indra Jayasekera, ISBN 962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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