Name: Baerenfang
Ingredients: 9 oz Honey; 1 1/16 c Brandy or other 40 % alcohol

CATEGORY	CUISINE	TAG	YIELD
		Cyberealm, Beverages	4	Servings

INGREDIENTS

9	oz	Honey
1 1/16	c	Brandy or other 40 % alcohol

INSTRUCTIONS

1. Heat the honey untill it is liquid, best in microwave. 2. Fill the
alcohol in a bottle and heat in water until it is about
the same temperature as the honey. 3. Carefully add honey to the alcohol
in the bottle,close well and
shake good to mix. 4. Cool and let stand 2 weeks in cool place, test
better the
older it is.
Out of "1 X 1 Der guten Kueche"
Translated by Brigitte Sealing Cyberealm BBS Watertown NY
315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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