There is much Spirit-filled human effort involved in sanctification. On the one hand, “it is God who is at work in you, both to will and to work for His good pleasure” (Phil. 2:13). On the other hand, we’re commanded in 1 Tim. 4:7, “discipline (ourselves) for the purposes of godliness.” God uses means of grace to sanctify us, chief of which are the personal and corporate spiritual disciplines. In the personal realm, these include intake of God's Word, prayer, private worship, fasting, silence and solitude, etc. These are balanced by disciplines we practice with the church: public worship, hearing God's Word preached, observance of the ordinances, corporate prayer, fellowship, etc.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Microwave, Poultry	4	Servings

INGREDIENTS

1	c	Uncooked rice
1/3	c	Raisins
2	tb	Butter or margarine
2	ts	Curry powder
1	md	Onion; chopped
2	c	Water
2	ts	Salt
1	ts	Worcestershire sauce
3	lb	Frying chicken; cut up
1	cn	Tomato sauce; (8 ounce)
		Chopped peanuts (optional)
		Chopped parsley (optional)

INSTRUCTIONS

Combine rice, raisins, butter, curry, onion, water, salt and Worcestershire
sauce in a 2 quart oblong casserole. Cover with plastic wrap. Microwave at
high (100%) until rice is tender, 15 to 17 minutes, stirring twice during
cooking time. Place chicken pieces over rice, with thicker portions to
outside of dish. Cover with wax paper. Microwave at high (100%) 10 minutes.
Turn chicken pieces over. Pour tomato sauce over chicken. Cover with wax
paper. Microwave at medium high (70%) until chicken is tender, 15 to 17
minutes. Garnish with chopped peanuts and parsley, it desired. Makes 4
servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997

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