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CATEGORY CUISINE TAG YIELD
Appetizers, Breads, Low-cal 20 Servings

INGREDIENTS

1 Bagel
1 ts Oregano, dried
2 ts Soft margarine, melted

INSTRUCTIONS

Using a very sharp serrated knife, slice bagel into very thin rounds.
Arrange in single layer on baking sheet; brush with margarine.  Sprinkle
with oregano.  Bake in 350F oven for 12 minutes.  Let cool and store in
airtight container for up to 1 week.
Per 1 piece serving: 14 cal; .5g fat, 0 cholesterol, 15 mg salt.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip

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