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R.C. Sproul
Bagel Thins, Lo Cal, Lo Salt
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Appetizers, Breads, Low-cal
20
Servings
INGREDIENTS
1
Bagel
1
ts
Oregano, dried
2
ts
Soft margarine, melted
INSTRUCTIONS
Using a very sharp serrated knife, slice bagel into very thin rounds.
Arrange in single layer on baking sheet; brush with margarine. Sprinkle
with oregano. Bake in 350F oven for 12 minutes. Let cool and store in
airtight container for up to 1 week.
Per 1 piece serving: 14 cal; .5g fat, 0 cholesterol, 15 mg salt.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”
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