CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Grains |
California |
Spreads, Breads |
1 |
Servings |
INGREDIENTS
|
|
-Waldine Van Geffen VGHC42A |
|
|
NEW YORKER |
4 |
oz |
Whipped cream cheese |
2 |
oz |
Smoked salmon; cut slivers |
1 |
tb |
Sour cream |
1 |
ts |
Fresh lemon juice |
1 |
tb |
Fresh dill; minced or |
1 |
ts |
Dillweed |
1/8 |
ts |
Salt |
1/8 |
ts |
Freshly ground pepper |
|
|
MIDWESTERN |
4 |
oz |
Whipped cream cheese with chives |
2 |
oz |
Ham; diced |
2 |
ts |
Honey mustard |
1/8 |
ts |
Freshly ground pepper |
|
|
CALIFORNIAN |
1 |
c |
Ricotta cheese |
1/3 |
c |
Radishes; diced |
1/3 |
c |
Cucumbers; seed, dice |
1/4 |
c |
Parsley; chopped |
1/2 |
ts |
Salt |
1/4 |
ts |
Lemon peel; grated |
|
|
PIZZA SNACK |
6 |
oz |
Can tomato paste |
1 |
ts |
Dried oregano leaves |
5 |
|
Whole wheat or white bagels; split |
1/2 |
c |
Green bell pepper, mushroom, or black olives; chopped |
3 |
oz |
Mozzarella cheese; shredded |
INSTRUCTIONS
This is for 4 bagels, halved and toasted. NEW YORKER-Combine cream cheese,
salmon, sour cream, lemon juice, dill, salt and pepper. MIDWESTERN-Combine
cream cheese, ham, mustard and pepper. CALIFORNIAN-Combine ricotta,
radishes, cucumbers, parsley, salt and lemon peel. PIZZA SNACK-Heat oven to
450~. In small bowl, combine tomato paste and oregano. Spread each bagel
half with 1T paste mixture. Place on ungreased cookie sheet. Top each with
bell pepper; sprinkle with cheese. Bake at 450~ for 6 to 8 minutes or until
cheese is melted
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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