| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread | 8 | Servings | ||
INGREDIENTS
| 1 1/8 | c | Water |
| 3 | c | Bread flour |
| 2 | t | Sugar |
| 1 1/4 | t | Salt |
| 2 | t | Butter |
| 3/4 | t | Dry yeast |
INSTRUCTIONS
Date: Wed, 20 Mar 1996 18:57:49 -0500 From: Joe Brailsford <jbrail@pig.net> Recipe by: Pillsbury Bread & Dough Maker Recipe Book Place ingredients into the bread case. Place the bread case into the bread machine. Select the Dough mode and press the start button. When the buzzer sounds, press the STOP button and remove the bread case fro the bread machine. Remove the dough from the bread case and divide it into ~ 10 equal portions. Shape the dough into circles. Arrange the circles on a greased cookie sheet and cover with a clean towel. Place the dough in a warm place and allow to rise for 40 to 50 minutes. In a large saucepan bring 2 quarts of water to a medium boil. Carefully ad dough one at a time. Boil each bagel for about 2 minutes. Remove bagels from boiling water and place on a greased cookie sheet. Bake 400 F until golden brown (about 20 minutes.) Makes 8 to 10 bagels. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #81 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 199
Calories From Fat: 16
Total Fat: 1.8g
Cholesterol: 2.5mg
Sodium: 365.7mg
Potassium: 55.7mg
Carbohydrates: 38.5g
Fiber: 1.3g
Sugar: 1.2g
Protein: 6.3g