Contemporary Christian literature is awash with the notion that, in order to be effective and successful, we must respond to market forces. In earlier generation, such an approach was unheard of. The tactic employed by Paul in Corinth was far closer to the model of the day. “Jesus Christ and Him crucified.” That was his message. Even though the Corinthians we demanding miracles and wisdom, Paul did not give them what they wanted. Indeed, he continued to supply the one thing they clearly did not want – preaching. He rejected the style and content that was most acceptable in his day… It is not possible to give people what they want to hear and proclaim the message of the Cross at one and the same time.

Alistair Begg

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian	Bread	8	Servings

INGREDIENTS

2	tb	Yeast
3	tb	Sugar
1	tb	Salt
4 1/4	c	Bread flour
1 1/2	c	Water; 110 degrees
		Water for boiling
1	ga	Water
1	tb	Sugar

INSTRUCTIONS

DOUGH
Date: Thu, 18 Apr 1996 13:34:49 -0400
From: [email protected] (Clare Shipman)
Here is a recipe to make bagels in a bread machine. It should work equally
well if hand kneaded the "old-fashioned" way. The bagels are chewy on the
outside but not soggy or doughy on the inside. I slice them after they have
cooled and store them in sealed plastic bags in the freezer.
Place dough ingredients in bread machine per mfrs directions.  Set bread
machine on "dough" cycle.
When machine signals, remove dough to well floured surface.  Cut into 8
equal pieces and shape to make "doughnuts".  Cover and let rest 20 minutes.
In a large kettle, bring about a gallon of water with 1 Tblsp sugar to
simmer.  Set oven at 500 degrees.
After bagels have rested 20 minutes, put in 500 degree oven for total of 5
minutes, turning once after 3 minutes.  Remove bagels.  Reduce oven setting
to
350    degrees.
Place 3 bagels in simmering water for total of 5 minutes, turning after
three minutes.  Remove 3 bagels from water.  Drain on paper towel while
simmering remaining bagels.
Place simmered bagels on greased (Pam) baking sheet.  Bake at 350 degrees
about 25 minutes until brown.
FATFREE DIGEST V96 #108
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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