| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Clprime1 | 1 | servings | ||
INGREDIENTS
| 1/2 | c | Extra-virgin olive oil |
| 3 | tb | Unsalted butter |
| 4 | Cloves garlic; finely chopped | |
| 7 | Anchovies; rinsed and finely | |
| ; chopped | ||
| Fresh ground black pepper | ||
| Steamed artichokes | ||
| Endive | ||
| Broccoli | ||
| Red and yellow pepper | ||
| Cauliflower |
INSTRUCTIONS
VEGGIES Heat the oil and butter in a small saucepan until the butter melts. Add the garlic and anchovies and continue to cook, stirring and mashing the anchovies until they fall apart. Season with pepper and some salt if necessary. Serve warm as an appetizer with raw vegetables for dipping. Converted by MC_Buster. Per serving: 1336 Calories (kcal); 145g Total Fat; (96% calories from fat); 9g Protein; 4g Carbohydrate; 117mg Cholesterol; 1034mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 1 Vegetable; 0 Fruit; 28 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0048 Converted by MM_Buster v2.0n.
A Message from our Provider:
“The entire universe was created by Jesus and for Jesus”