| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Clprime1 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Extra-virgin olive oil |
| 3 |
tb |
Unsalted butter |
| 4 |
|
Cloves garlic; finely chopped |
| 7 |
|
Anchovies; rinsed and finely |
|
|
; chopped |
|
|
Fresh ground black pepper |
|
|
Steamed artichokes |
|
|
Endive |
|
|
Broccoli |
|
|
Red and yellow pepper |
|
|
Cauliflower |
INSTRUCTIONS
VEGGIES
Heat the oil and butter in a small saucepan until the butter melts.
Add the garlic and anchovies and continue to cook, stirring and
mashing the anchovies until they fall apart. Season with pepper and
some salt if necessary.
Serve warm as an appetizer with raw vegetables for dipping.
Converted by MC_Buster.
Per serving: 1336 Calories (kcal); 145g Total Fat; (96% calories from
fat); 9g Protein; 4g Carbohydrate; 117mg Cholesterol; 1034mg Sodium
Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 1 Vegetable; 0 Fruit;
28 1/2 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0048
Converted by MM_Buster v2.0n.
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