Cloves garlic, sliced paper thin and boiled in milk 10 minutes
1/4
c
Anchovy fillets, rinsed
Black pepper
1
Fennel, raw, into 1" strips
4
Stalks Cardoons, Peeled, and blanched
1
Red Bell Pepper, In1" Strips
1
Yellow bell pepper, in 1" strips
1
Loaf Country Style Bread
INSTRUCTIONS
Heat oil and butter over medium heat until warm. Add garlic and 2
tablespoons cooking milk, anchovy and black pepper, and blend, using
submersion blender. Pour into fondue pot and serve vegetables on the side.
Yield: 4 servings
Recipe by: Molto Mario MB5743 Posted to MC-Recipe Digest V1 #605 by Sue
<suechef@sover.net> on May 11, 1997
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