| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs, Grains | Italian | Fish | 4 | Servings |
INGREDIENTS
| 3 | lb | Fresh fish fillets |
| Lemon pepper | ||
| Garlic salt | ||
| 1 | c | Pancake mix |
| 1 | c | Italian bread crumbs |
| 1/4 | c | Water |
| 1 | Egg; beaten | |
| Peanut oil |
INSTRUCTIONS
From: JUDI MAE PHELPS <jphelps@shell.portal.com> Date: Mon, 19 Jun 1995 15:11:56 GMT Preheat electric skillet to 350 degrees. Cut fish in bite-sized pieces. Lightly sprinkle with lemon pepper and garlic salt. Combine pancake mix and bread crumbs in a paper bag. Dip fish in water and egg mixture. Shake fish in bag to coat with crumbs. Fry in oil for 7 minutes, or until golden brown, turning once. Serve immediately. Posted by Patti Anderson, Prodigy. Shared on rec.food.recipes by Judi M. Phelps, 6/15/95. Internet: jphelps@shell.portal.com REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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