Our Lord would have us regard the crucifixion as the central truth of Christianity. Right views of His vicarious death, and the benefits resulting from it, lie at the very foundation of Bible-religion. Never let us forget this... If we are wrong here, we are ruined forever. Error on many other points is only a skin disease. Error about Christ’s death is a disease at the heart. Here let us take our stand. Let nothing move us from this ground. The sum of all our hopes must be, that “Christ has died for us.” (1 Thess. 5:10.) Give up that doctrine, and we have no solid hope at all.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Grains, Seafood	Bahamian	Bahamian, Caribbean, Seafood	4	Servings

INGREDIENTS

4		Lobsters; boiled
1		Chopped onion
1		Clove garlic; finely chopped
2	ts	Chopped parsley
2	oz	Brandy
		Few drops of Tabasco
4	c	White sauce
1	c	Sliced mushrooms
		Salt and pepper
1/2	c	Bread crumbs
2	ts	Worcestershire sauce

INSTRUCTIONS

Halve the lobsters.  Remove the meat and dice.  Wash the shells and retain.
In a saucepan, melt some butter, add the onions and garlic, sautee until
golden brown.  Add the lobster meat and flambe with the brandy, add the
mushrooms and simmer for a few minutes, stir in the mustard, Tabasco and
Worcestershire and cook over low flame a few more minutes. Mix in the white
sauce, remove from fire and add the parsley. Season with salt and pepper
and fill the shells with the mixture, sprinkle with the breadcrumbs and
place under the broiler for a few minutes to glaze.
White Sauce: In a saucepan, melt equal parts of butter and flour( over low
heat), whisk them together(do not let the mixture get brown) until you
obtain a homogenous paste. Let it cool for a few minutes then gradually add
some hot fish stock, whisk continuously to prevent lumps. Bring the mixture
slowly to boil and let simmer for 15 to 20 minutes.
Recipe By     : Historical Buena Vista Restaurant on Delancy St.
Posted to EAT-L Digest 23 October 96
Date:    Thu, 24 Oct 1996 05:40:52 -0700
From:    CD <[email protected]>

A Message from our Provider:

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