| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Spice, African, Middle east |
1 |
Servings |
INGREDIENTS
| 1/2 |
|
Nutmeg; grated |
| 1 |
tb |
Black peppercorns |
| 1 |
tb |
Coriander seeds |
| 1 |
tb |
Cumin |
| 1 |
tb |
Cloves |
| 1 |
sm |
Piece of cinnamon |
| 6 |
|
Green cardomoms; seeds of |
| 2 |
tb |
Paprika |
| 1 |
ts |
Ground chili |
INSTRUCTIONS
The following spice mixtures are just samples of how to make each mixture.
There are many many varieties of each mixture and the below recipes can be
modified to fit individual tastes. Most will keep for 3 or 4 months.
Grind all together Posted to TNT - Prodigy's Recipe Exchange Newsletter by
crmcbride@juno.com (Caroline R McBride) on Jul 17, 1997
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”