| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Seafood, Dairy | Asian | Taste2 | 4 | servings |
INGREDIENTS
| 4 | Fresh cilantro sprigs | |
| 1 | md | Tomato; quartered |
| 1 | sm | Green pepper; seeded |
| 1 | Onion; quartered | |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 2 | lb | Haddock or other firm white-fleshed fish |
| 1/4 | c | Dried shrimp; soaked |
| (available in Brazilian or Asian markets) | ||
| 4 | tb | Fresh lemon juice |
| 1/2 | c | Coconut milk |
| 2 | tb | Dende |
| (palm oil; available in Brazilian markets) | ||
| Malagueta peppers; for serving | ||
| (available in Brazilian markets) |
INSTRUCTIONS
In workbowl of a food processor chop cilantro, tomato, green pepper and onion to a coarse paste. Heat paste in a large heavy skillet over low heat for 15 minutes. Season to taste with salt and pepper. Add haddock and drained shrimp. Cover and simmer 5 to 7 minutes. Add lemon juice, coconut milk and dende and simmer 5 minutes more. Serve, passing Malagueta peppers separately. This recipe yields 4 to 6 servings. Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-4781 broadcast 04-28-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 05-06-1998 Recipe by: David Rosengarten Converted by MM_Buster v2.0l.
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