| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Indo | Indonesian | 4 | Servings |
INGREDIENTS
| 11 | oz | Chinese noodles, mie |
| 11 | oz | Pork, minced |
| 7 | oz | Sausages |
| 2 | oz | Shrimp, peeled cooked |
| 2 | oz | Ham |
| 1 | Onion | |
| 2 | Garlic clove | |
| 4 | oz | Bean sprouts |
| 4 | oz | Snow peas |
| 4 | oz | Endive |
| Celery, bunch | ||
| Chives, fresh | ||
| Oil | ||
| 1 | t | Ginger, ground |
| Salt | ||
| 3/4 | t | Pepper, white |
| 1 | T | Ketjap manis |
| 1 | Lemon, opt |
INSTRUCTIONS
Cook the noodles according to the directions on the pack. Cut the onions and garlic into fine pieces. Make little balls of the minced pork and fry this together with the sausages in a wok or wide frying pan. Then add the cooked noodles and stir-fry. Now add all the vegetables, soy sauce, shrimp, ham, and spices, add salt and pepper to taste ans stir-fry till it is thoroughly hot. Serve on a plate. Add soy sauce, Sambal Oelek, or Sambal Manis to taste. Sambal Manis (dark hot condiment) is used more with these two than the soy based pork ones. --- Jen Kuiper Typos by Kath http://www.cyberspc.mb.ca/~pickell/recipe.html Posted to MM-Recipes Digest V3 #255 Date: Tue, 17 Sep 1996 22:38:03 -0700 From: Julie Bertholf <jewel1@ix.netcom.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 545
Calories From Fat: 405
Total Fat: 45.2g
Cholesterol: 119mg
Sodium: 1275.6mg
Potassium: 501.4mg
Carbohydrates: 10.9g
Fiber: 2.9g
Sugar: 4g
Protein: 24.1g