| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Indo |
Indonesian |
4 |
Servings |
INGREDIENTS
| 11 |
oz |
Chinese noodles (mie) |
| 11 |
oz |
Pork; minced |
| 7 |
oz |
Sausages |
| 2 |
oz |
Shrimp; peeled cooked |
| 2 |
oz |
Ham |
| 1 |
|
Onion |
| 2 |
|
Garlic clove |
| 4 |
oz |
Bean sprouts |
| 4 |
oz |
Snow peas |
| 4 |
oz |
Endive |
|
|
Celery; bunch |
|
|
Chives, fresh |
|
|
Oil |
| 1 |
ts |
Ginger, ground |
|
|
Salt |
| 3/4 |
ts |
Pepper, white |
| 1 |
tb |
Ketjap manis |
| 1 |
|
Lemon; (opt) |
|
|
— Jen Kuiper |
INSTRUCTIONS
Cook the noodles according to the directions on the pack. Cut the onions
and garlic into fine pieces. Make little balls of the minced pork and fry
this together with the sausages in a wok or wide frying pan. Then add the
cooked noodles and stir-fry. Now add all the vegetables, soy sauce, shrimp,
ham, and spices, add salt and pepper to taste ans stir-fry till it is
thoroughly hot. Serve on a plate. Add soy sauce, Sambal Oelek, or Sambal
Manis to taste. Sambal Manis (dark hot condiment) is used more with these
two than the soy based pork ones.
Typos by Kath http://www.cyberspc.mb.ca/~pickell/recipe.html
Posted to MM-Recipes Digest V3 #255
Date: Tue, 17 Sep 1996 22:38:03 -0700
From: Julie Bertholf <jewel1@ix.netcom.com>
A Message from our Provider:
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