Name: Baida Paratha
Ingredients: 2 c Flour; whole wheat; 2 ts Salt; 4 Eggs; boiled and mashed; 2 tb Ghee; 1/2 ts Pepper; 1 ts Coriander leaves; chopped cilantro; Water to knead; Ghee; for shallow frying

CATEGORY	CUISINE	TAG	YIELD
Eggs		Bread	6	Servings

INGREDIENTS

2	c	Flour; whole wheat
2	ts	Salt
4		Eggs; boiled and mashed
2	tb	Ghee
1/2	ts	Pepper
1	ts	Coriander leaves; chopped cilantro
		Water to knead
		Ghee; for shallow frying

INSTRUCTIONS

Sift whole wheat flour in bowl with 1 tsp salt. Gradually add water, make a
stiff flour. Cover with a damp cloth. Keep aside for 20 minutes. Boil eggs
and mash well. Add 1 tsp salt, pepper, coriander and 1 tsp ghee or oil. Mix
thoroughly. Knead the dough until smooth. Divide into 8 equal parts and
roll out each 4" diameter circle. Place 1 tbsp egg filling in the centre of
each circle. Shape them into round balls again. Now roll out each ball on a
floured board to a circle of 5" (13 cm) diameter. Rub a little ghee or oil
on one side. Heat a griddle, shallow fry each paratha with a little ghee or
oil (flip and smear a little ghee on the other side with the back of a
spoon). Cook until both sides turn golden brown, turning once or twice.
Date:    6/28/96 7:27 AM
From: dlassiter@atsva.com
MC-Recipe Digest V1 #133
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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