0
(0)
CATEGORY CUISINE TAG YIELD
Grains Bawarch1 1 servings

INGREDIENTS

2 md Large seedless brinjals
1 lg Onion finely chopped
1 lg Tomato grated
1/2 ts Ginger & garlic ground
1/2 Lemon
1 tb Coriander chopped
1 ts Red chilli powder
1/2 ts Dhania; (coriander seed)
; powder
1/2 ts Grated coconut
1/2 ts Garam masala
Salt to taste
3 tb Oil

INSTRUCTIONS

Choose healthy firm brinjals.
Hold over a direct flame with stalk.
Turn and evenly burn till skin is charred.
Repeat for other brinjal. Cool a bit.
Hold under running water and gently scrape skin.
Remove stalks, put brinjal in a large bowl. Mash well.
Heat oil in a heavy saucepan.
Add ginger garlic, stir. Add onions, stir fry till pink.
Add tomatoes, all dry masalas, simmer till oil separates.
Add lemon juice, coconut, brinjals, coriander and salt.
Stir, simmer till oil separates again.
Garnish with coriander, serve hot with parathas, etc.
Making time: 20 minutes
Makes: 4 servings
Shelflife: fresh or freeze for further use.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Been falsely accused of the most awful things? Then you know how God feels”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?