Name: Bailey=d5s Irish Cream Bars
Ingredients: For Cake:; 1 pk Yellow cake mix, Moist Deluxe; 3 Eggs; 2/3 c Bailey's Irish Cream; 1/3 c Oil; For Swirl:; 1 cn Cream cheese frosting, Vanilla Creamy; 1 pk White chocolate chips; 1/4 c Bailey's Irish Cream

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Irish	Cookies, Desserts	32	Servings

INGREDIENTS

		For Cake:
1	pk	Yellow cake mix, Moist Deluxe
3		Eggs
2/3	c	Bailey's Irish Cream
1/3	c	Oil
		For Swirl:
1	cn	Cream cheese frosting, Vanilla Creamy
1	pk	White chocolate chips
1/4	c	Bailey's Irish Cream

INSTRUCTIONS

Preheat oven to 350&deg;. Prepare a jelly roll pan (about 15" x 10" x1"). Mix
cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake
batter for swirl. Pour cake batter into prepared pan.
In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this
mixture over the cake batter. Swirl with a fork to make a marble effect.
Bake 25 - 30 minutes. Cool and cut into squares. From: Sandy
<sandysno@pctech.net>
Date: Tue, 17 Mar 1998 08:48:14 -0500
Posted to MM-Recipes Digest  by Judith Vonneumann <pooh4jvn@ix.netcom.com>
on Apr 10, 1998

A Message from our Provider:

“People ignore God and then blame him for the chaos that results”