| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Irish | Cookies, Desserts | 32 | Servings |
INGREDIENTS
| For Cake: | ||
| 1 | pk | Yellow cake mix, Moist Deluxe |
| 3 | Eggs | |
| 2/3 | c | Bailey's Irish Cream |
| 1/3 | c | Oil |
| For Swirl: | ||
| 1 | cn | Cream cheese frosting, Vanilla Creamy |
| 1 | pk | White chocolate chips |
| 1/4 | c | Bailey's Irish Cream |
INSTRUCTIONS
Preheat oven to 350°. Prepare a jelly roll pan (about 15" x 10" x1"). Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for swirl. Pour cake batter into prepared pan. In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect. Bake 25 - 30 minutes. Cool and cut into squares. From: Sandy <[email protected]> Date: Tue, 17 Mar 1998 08:48:14 -0500 Posted to MM-Recipes Digest by Judith Vonneumann <[email protected]> on Apr 10, 1998
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