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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains Irish 1 Servings

INGREDIENTS

3 Eggs
15 oz Canned milk or "Eagle Brand"
1 c Whipping cream
1/2 ts Coconut extract
3 tb Chocolate syrup
13 oz Scotch whisky

INSTRUCTIONS

Method: Combine all ingredients in a blender for 1 minute. Let stand
overnight [refrigerated]. Bottle the next day. No waiting time. From Bobbi
Zee. Canned milk is simply evaporated milk; Eagle brand is very much
sweetened - different products. This calls for Scotch whisky, not Irish
whiskey. Yes, they are spelled differently and, yes, they taste different.
Posted to FOODWINE Digest 09 Dec 96
From:    Bob Pastorio <pastorio@RICA.NET>
Date:    Mon, 9 Dec 1996 18:56:25 -0800

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