| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
Irish |
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 15 |
oz |
Canned milk or "Eagle Brand" |
| 1 |
c |
Whipping cream |
| 1/2 |
ts |
Coconut extract |
| 3 |
tb |
Chocolate syrup |
| 13 |
oz |
Scotch whisky |
INSTRUCTIONS
Method: Combine all ingredients in a blender for 1 minute. Let stand
overnight [refrigerated]. Bottle the next day. No waiting time. From Bobbi
Zee. Canned milk is simply evaporated milk; Eagle brand is very much
sweetened - different products. This calls for Scotch whisky, not Irish
whiskey. Yes, they are spelled differently and, yes, they taste different.
Posted to FOODWINE Digest 09 Dec 96
From: Bob Pastorio <pastorio@RICA.NET>
Date: Mon, 9 Dec 1996 18:56:25 -0800
A Message from our Provider:
“When praying, don’t give God instructions – just report for duty.”