Method: Combine all ingredients in a blender. Blend 3 to 7 minutes. That
Borden's stuff is really gooey and takes a while to incorporate. From Tom
Morstead. Suggestion: put everything else in the blender and add the milk
through the hole in the lid while it's running.
Posted to FOODWINE Digest 09 Dec 96
From: Bob Pastorio <pastorio@RICA.NET>
Date: Mon, 9 Dec 1996 18:56:25 -0800
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