Busyness, as I’ve been diagnosing it, is as much a mind-set and a heart sickness as it is a failure in time management. It’s possible to live your days in a flurry of hard work, serving, and bearing burdens, and to do so with the right character and a right dependence on God so that it doesn’t feel crazy busy. By the same token, it’s possible to feel amazingly stressed and frenzied while actually accomplishing very little. The antidote to busyness of soul is not sloth and indifference. The antidote is rest, rhythm, death to pride, acceptance of our own finitude, and trust in the providence of God.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Irish		1	Servings

INGREDIENTS

1	ts	Instant coffee
1/2	ts	Pure vanilla extract
1/4	ts	Almond extract
2	c	Irish whiskey
1	cn	Sweetened condensed milk
4	lg	Eggs

INSTRUCTIONS

Method: Add flavorings to whiskey and blend in blender. Add milk and blend
on low speed for 1 minute. Add eggs and pulse stir for 1 minute (use the
lowest speed on blender and turn on-off about eight times). Makes about 4
cups. From Alan Burgstahler. He seems partial to 10 ounce cups. I think
Alan has very variable cups; see the next recipe.
Posted to FOODWINE Digest 09 Dec 96
From:    Bob Pastorio <pastorio@RICA.NET>
Date:    Mon, 9 Dec 1996 18:56:25 -0800

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