| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Irish | Choco1 | 1 | servings |
INGREDIENTS
| 3 | Eggs | |
| 1 | tb | Instant espresso powder |
| 2 | ts | Chocolate syrup |
| 2 | ts | Vanilla |
| 1 1/2 | c | Irish whiskey |
| 1/2 | c | Water |
| 1 | c | Whipping cream |
| 2 | 14 oz. cans Eagle brand milk. |
INSTRUCTIONS
Mix all ingridients in blender. This tastes best if you let it age for a week. But you'd better hide it!!! It is great. Recipe by: JUDY ZEGKE <judy_zegke@mci.newscorp.com> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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