Christian joy is not a giddy, superficial happiness that can be devastated by illness, economic difficulties, broken relationships, or the countless other vicissitudes and disappointments of life. Instead, it flows from the deep, unshakable confidence that God is eternally in control of every aspect of life for the good of His beloved children – a confidence rooted in the knowledge of His Word. God’s character, the saving work of Christ, the sanctifying work of the Holy Spirit, divine providence, spiritual blessings, the promise of future glory, answered prayer and Christian fellowship all cause the believer to rejoice.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy	Swiss	Breads, Quick, Biscuits, Baileys.mcf	32	Servings

INGREDIENTS

1	c	Grated swiss cheese
1/4	c	Grated parmesan cheese
1/2	c	Unsalted butter; softened
1	ts	Salt
1/2	ts	Freshly ground white pepper
1	c	All-purpose flour

INSTRUCTIONS

Preheat oven to 350F degrees.
In a large bowl, cream the cheeses and butter. Stir in salt and white
pepper. Mix flour in thoroughly until you can make a ball. Divide dough in
half, then keep dividing in half until you have 32 small balls, rolling
them with your hands. Place the balls about 2 inches apart on an ungreased
cookie sheet and flatten slightly.
Bake for 15 minutes, or until golden. Remove with a spatula to a cooling
rack.
SOURCE: Lee Bailey's Soup Meals (1989:isbn0517573040)
Notes: Lee's Intro: I like the flavor of cheese with sorrel soup. Cheese is
strong enough to hold its own with the sorrel.
Kitpath 98Jan
Recipe by: Lee Bailey's Soup Meals: Warm-Weather
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 12,
1998

A Message from our Provider:

“Unlock the mysteries of God. Jesus is the key”