Name: Bailey's Cheesecake
Ingredients: 1 1/2 c Graham cracker crumbs, coars; 4 tb Butter, melted; 15 oz Cheese, ricotta; 8 oz Cream cheese; 4 Eggs, lightly beaten; 1/2 c Sugar; 1/3 c Bailey's; 1 ts Vanilla; 1/4 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Desserts, Cheesecake	6	Servings

INGREDIENTS

1 1/2	c	Graham cracker crumbs, coars
4	tb	Butter, melted
15	oz	Cheese, ricotta
8	oz	Cream cheese
4		Eggs, lightly beaten
1/2	c	Sugar
1/3	c	Bailey's
1	ts	Vanilla
1/4	ts	Salt

INSTRUCTIONS

Combine crumbs and butter, press over bottom and sides of greased 9-inch
springform pan.  Chill.  Preheat oven to 325 degrees.  Beat together
ricotta and cream cheese until smooth.  Add remaining ingredients, beat
until smooth.  Pour mixture into pan.  Bake 1 hour and 15 minutes or until
firm in middle (place a shallow pan of water in oven to cook under my
cheesecakes so they don't crack).  Cool 20-30 minutes in pan. Cool
completely.
Posted to MM-Recipes Digest  by "Wayne T. Jones" <waynej@mail.austasia.net>
on Mar 12, 1998

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