CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
Irish |
Cheesecakes, Chocolate, Cakes |
6 |
Servings |
INGREDIENTS
2 |
c |
GRAHAM CRACKER CRUMBS |
1/4 |
c |
SUGAR |
6 |
tb |
BUTTER |
|
|
Preheat oven to 325-degrees. |
|
|
Combine crumbs and sugar in pan. Stir in butter. Press into |
|
|
Bottom and 1" up sides of pan. |
|
|
Bake 7 minutes. |
|
|
Maintain oven temperature at 325-degrees. |
|
|
FILLING |
2 1/2 |
lb |
CREAM CHEESE, room temperature |
1 2/3 |
c |
SUGAR |
5 |
|
EGGS, room temperature |
1 |
c |
BAILEY'S IRISH CREAM |
1 |
tb |
VANILLA |
1 |
c |
CHOCOLATE CHIPS |
INSTRUCTIONS
** CRUST
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