Method: Combine whiskey, vanilla, and coffee in blender. Add milks and
blend for 1 minute. Add eggs and pulse stir (use lowest speed on blender
and turn on-off about eight times) just until smooth and not thick. Makes
about 4 cups. From Alan Burgstahler. Yes, Alan, those 12 ounce cups we're
all so fond of.
Posted to FOODWINE Digest 09 Dec 96
From: Bob Pastorio <pastorio@RICA.NET>
Date: Mon, 9 Dec 1996 18:56:25 -0800
A Message from our Provider:
“You can spurn God’s love for only so long”
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