| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Baileys.mcf, Biscuits, Breads, Quick | 6 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Water |
| 1 | t | Salt |
| 1/4 | c | Unsalted butter |
| 1/2 | t | Baking soda |
| 2 | c | All-purpose flour |
| 3 | T | Chopped fresh chives, or |
| more |
INSTRUCTIONS
Preheat oven to 425F degrees. Place water, salt, and butter in a medium saucepan and bring to a boil. Meanwhile, toss baking soda and flour together. When water is boiling, add flour all at once, stimng constantly with a wooden spoon. Continue to stir over low heat for another minute, until the mixture is well combined and has formed a ball. Pull off walnut-size pieces of dough and quickly roll each into a ball. Flatten slightly and sprinkle with chives. Place on an ungreased cookie sheet and press with heel of the hand until very thin. Prick with a fork in several places. Continue until all dough is used. Bake for 15 minutes or until browned and crisp. Allow to cool slightly on a rack. Makes approximately 48 wafers SOURCE: Lee Bailey's Soup Meals (1989:isbn0517573040) Notes: Lee's Intro: These wafers tend to toughen up if allowed to sit around too long so they are best eaten shortly after baking. Kitpath 98Jan Recipe by: Lee Bailey's Soup Meals: Warm-Weather Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 12, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 220
Calories From Fat: 71
Total Fat: 8.1g
Cholesterol: 20.3mg
Sodium: 496.2mg
Potassium: 52mg
Carbohydrates: 31.9g
Fiber: 1.2g
Sugar: <1g
Protein: 4.4g