Bailey’s Irish Cream Bars

The Bible says in I Corinthians 1:21 that “God was pleased through the foolishness of what was preached to save those who believe.” Often it is the message of the Cross lived and demonstrated that God uses to open a heart to the gospel, but it is the message of the Cross proclaimed (by word or page) through which the power of God saves those who believe its content. No matter how well we live the gospel (and we must live it well, else we hinder its reception), sooner or later we must communicate the content of the gospel before a person can become a disciple of Jesus.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Irish	Cookie	36	Servings

INGREDIENTS

1		Duncan Hines yellow moist
		deluxe cake mix
3		Eggs
2/3	c	Bailey's Irish Cream
1/3	c	Oil
1		Duncan Hines creamy cream
		cheese frosting – vanilla
1		Hershey's vanilla milk chips
1/4	c	Bailey's Irish Cream
1/2	c	Reserved cake batter

INSTRUCTIONS

Date:    Fri, 14 Jun 1996 11:20:21 -0500  From:    Suzanne O'Dowd
<suzanne@DALLAS.NET> Cake: Preheat oven to 350  degrees.  Prepare a
jelly roll pan (about 15" x 10" x 1").  Mix cake  mix with eggs, Irish
Cream and oil.  Set aside 1/2 cup of prepared  cake batter for swirl.
Pour cake batter into prepared pan.  Swirl: In a small bowl, blend all
swirl ingredients.  Drop large  spoonfuls of this mixture over the cake
batter.  Swirl with a fork to  make a marble effect.  Bake 25 - 30
minutes.  Cool and cut into  squares.  EAT-L DIGEST 13 JUNE 1996  From
the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 24 Calories From Fat: 21 Total Fat: 2.4g Cholesterol: 15.5mg Sodium: 5.9mg Potassium: 5.8mg Carbohydrates: <1g Fiber: 0g Sugar: <1g Protein: <1g