| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Irish | Cakes, Alcohol | 10 | Servings |
INGREDIENTS
| 18 1/4 | oz | Pkg. yellow cake mix |
| 4 | oz | Instant chocolate pudding |
| 3/4 | c | Oil |
| 1/8 | c | Water |
| 1/4 | c | Vodka |
| 3/8 | c | Bailey's Irish Cream |
| 4 | Eggs |
INSTRUCTIONS
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake. Posted to MC-Recipe Digest V1 #215 Date: Fri, 23 Aug 1996 17:06:04 -0400 From: billspa@icanect.net (Bill Spalding)
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