| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Irish | Dessert | 16 | Servings |
INGREDIENTS
| 1/4 | c | Bailey's Irish Cream |
| 1 | tb | Butter |
| 12 | oz | Semisweet chocolate |
| 2 | Egg Yolks | |
| 1/4 | c | Heavy Cream |
INSTRUCTIONS
Melt chocolate, Bailey's and heavy cream tog over very low heat. Whisk in yolks, one at a time, mixture will thicken. Whisk in butter. Refrigerate overnight, or until firm. With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc. Date: Sun, 16 Jun 1996 10:50:33 PST From: [email protected] (Louise M McCartney) MM-Recipes Digest V3 #167 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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