| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Irish | Desserts | 1 | Servings |
INGREDIENTS
| —–Crust—– | ||
| 4 | tb | Unsalted Butter; melted |
| 1/4 | c | Sugar |
| 1/4 | c | Cocoa |
| 1 | pk | Graham Crackers; ground fine —Filling—– |
| 24 | oz | Cream Cheese; softened |
| 3/4 | c | Sugar |
| 3 | Eggs | |
| 3/4 | c | Bailey's Irish Cream |
| 2 | Semisweet Chocolate Squares; melted |
INSTRUCTIONS
Combine butter, sugar and cocoa powder. Stir in crumbs. Press evenly over bottom of greased 9-inch springform pan and bake at 350 for 10 minutes. Cool pan and grease sides. Beat cream cheese until smooth. Gradually beat in sugar. Beat in eggs, one at a time. Blend in Bailey s. Pour about 1/3 mixture into a bowl and stir in melted chocolate. Pour half of plain mixture into prepared pan. Drizzle with half the chocolate mixture. Repeat layers. Make a marbled design by gently swirling batter with a knife. Bake 10 minutes at 450, then 55 minutes at 250. Posted to MC-Recipe Digest V1 #744 by Kristin Cain <princesskris@geocities.com> on Aug 14, 1997
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