| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Irish |
Desserts |
1 |
Servings |
INGREDIENTS
|
|
—–Crust—– |
| 4 |
tb |
Unsalted Butter; melted |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Cocoa |
| 1 |
pk |
Graham Crackers; ground fine —Filling—– |
| 24 |
oz |
Cream Cheese; softened |
| 3/4 |
c |
Sugar |
| 3 |
|
Eggs |
| 3/4 |
c |
Bailey's Irish Cream |
| 2 |
|
Semisweet Chocolate Squares; melted |
INSTRUCTIONS
Combine butter, sugar and cocoa powder. Stir in crumbs. Press evenly over
bottom of greased 9-inch springform pan and bake at 350 for 10 minutes.
Cool pan and grease sides.
Beat cream cheese until smooth. Gradually beat in sugar. Beat in eggs, one
at a time. Blend in Bailey s. Pour about 1/3 mixture into a bowl and stir
in melted chocolate. Pour half of plain mixture into prepared pan. Drizzle
with half the chocolate mixture. Repeat layers. Make a marbled design by
gently swirling batter with a knife. Bake 10 minutes at 450, then 55
minutes at 250.
Posted to MC-Recipe Digest V1 #744 by Kristin Cain
<princesskris@geocities.com> on Aug 14, 1997
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