| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Irish | Beverage | 1 | Servings |
INGREDIENTS
| 1 | c | Light cream |
| 1 | cn | (14-oz) Eagle sweetened Condensed milk |
| 1 2/3 | c | Irish Whiskey |
| 1 | ts | Instant coffee |
| 2 | tb | Hershey's chocolate syrup |
| 1 | ts | Vanilla |
| 1 | ts | Almond extract |
INSTRUCTIONS
Combine all the ingredients in a blender set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving. Makes 4 cups. More Top Secret Recipes - Todd Wilbur From the collection of Jim Vorheis Date: Wed, 26 Jun 96 07:58:57 From: [email protected] MC-Recipe Digest V1 #130 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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