| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Garlic, Dressings, Sauces | 1 | Servings | |
INGREDIENTS
| 6 | Cloves fresh garlic, peeled | |
| 2 | Egg yolks | |
| 3 | tb | Lemon juice |
| 1 | tb | Dijon-style mustard |
| 1/2 | ts | Salt |
| 1 | c | Olive oil |
| 1/2 | c | Fresh basil leaves |
INSTRUCTIONS
In blender jar, place 4 to 6 cloves fresh garlic, peeled, 2 egg yolks, 3 tablespoons lemon juice, 1 tablespoon mustard and 1/2 teaspoon salt. Cover and blend smooth. With blender running, remove cover and very slowly pour in 1 cup olive oil in a very thin stream. Cover blender, turn off and scrape down sides. Adjust seasoning. Add 1/2 cup fresh sweet basil leaves, and blend briefly, until coarsely chopped. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
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