Name: Baja California Chicken V20
Ingredients: 2 Whole Chicken breasts; Seasoned salt; Pepper; 2 tb Vinegar; 1/4 ts Dried tarragon; 2 tb Olive oil; 1 Clove garlic, minced; 1/2 c Sherry

CATEGORY	CUISINE	TAG	YIELD
Meats	California	Polkadot, Lisa, Chicken, Quick/easy, Yummy	2	Servings

INGREDIENTS

2		Whole Chicken breasts
		Seasoned salt
		Pepper
2	tb	Vinegar
1/4	ts	Dried tarragon
2	tb	Olive oil
1		Clove garlic, minced
1/2	c	Sherry

INSTRUCTIONS

Preheat oven to 350 degrees
Put the oil and vinegar into a skillet and press garlic into the mixture.
While the pan is heating up, sprinkle the seasoned salt and pepper onto the
chicken.
Saute' the chicken breasts until they are "golden brown." Place chicken
into a baking pan and pour sherry over chicken. Place pan in the oven for
10    minutes.  Serve and enjoy!
Source: Lisa Clarke  (Adapted from "The Cowboy Cookbook.")
I had my parents over for dinner at the last minute tonight.  I made this
recipe which I've posted here before, but I varied it enough to warrant
posting it again.  As a side dish, I made minute rice. I microwaved it in
chicken broth and a small amount of tarragon for 2 minutes. Nice and
simple.  For dessert I made this peach stuff that was somewhat like a
milkshake ("Peach Nutmeg Frappe").  I got it from a "Cooking Light" special
magazine that I picked up today.  I was pleased with both recipes.
* The Polka Dot Palace - The BBS for Homemakers!  1-201-822-3627 * Posted
by LISA on 08-05-95
Posted to MC-Recipe Digest V1 #708 by Lisa Clarke <lisa@gaf.com> on Aug 1,
9

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