| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Fruits, Dairy |
|
Salads, Pasta, Poultry |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Uncooked Orzo or ring macaroni |
| 1 |
pk |
(6 ounces) diced dried mixed fruit (about 11/2 Cups) |
| 2 |
c |
Cut-up cooked chicken |
| 1 |
c |
Cubed jicama |
| 2 |
|
Green onions (with tops), sliced |
| 1/2 |
c |
Mayonnaise or salad dressing |
| 2 |
tb |
Yoplait Original plain yogurt or sour cream |
| 1 |
ts |
Ground red chilies |
| 1/4 |
ts |
Salt |
|
6 |
servings. |
INSTRUCTIONS
Orzo is tiny pasta that resembles the shape of rice.
Cook Orzo as directed on package except stir fruit into boiling water with
Orzo. Rinse Orzo and fruit with cold water; drain.
Mix chicken, Orzo, fruit, jicama and onions. Mix remaining ingredients;
toss with chicken mixture. Cover and refrigerate about 2 hours or until
chilled.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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