It's amazing how people can affirm that God is a God of order and absolute precision in everything He does in the natural world, yet believe He unconcerned about the moral world. The scientist in the laboratory operates on the basis that his chemical mixtures are not going to violate a known truth and blow the building to bits. The astronauts who blast off into space count on the absolute immutability and accuracy of scientific laws. If God is a God of law and order in the natural realm, He's not going to say, ';Oh, just do your own thing. Believe anything you want.' Such inconsistency is absurd!

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats	Italian	Seafood	6	Servings

INGREDIENTS

1/2	c	Onion; Chopped, 1 Medium
1/2	c	Green Chiles; Chopped
2		Cloves garlic;Finely Chopped
1/4	c	Olive Oil
2	c	White Wine; Dry
1	tb	Orange Peel; Grated
1 1/2	c	Orange Juice
1	tb	Sugar
1	tb	Cilantro; Fresh, Snipped
1	ts	Basil Leaves; Dried
1	ts	Salt
1/2	ts	Pepper
1/2	ts	Oregano Leaves; Dried
28	oz	Italian Plum Tomatoes; *
24		Soft-shell Clams; Scrubbed
1 1/2	lb	Shrimp; Raw, Shelled, Med.
1	lb	Fish; **
6	oz	Crabmeat; Frozen, ***

INSTRUCTIONS

* Use 1 24oz can of Italian Plum Tomatoes that are undrained and cut in
half.
** The following fish can be used: cod, sea bass, mahimahi or red snapper
fillets that are cut into 1-inch pieces.
*** Crabmeat should be thawed, drained and cartilage removed.
Cook and stir onion, chiles, and garlic in oil in 6-quart Dutch oven until
onion is tender. Stir in remaining ingredients except seafood. Heat to
boiling; reduce heat.  Simmer uncovered for 15 minutes. Add clams; cover
and simmer until clams open, 5 to 10 minutes. (Discard any clams that have
not opened.) Carefully stir in shrimp, fish and crabmeat. Heat to boiling;
reduce heat. Cover and simmer until shrimp are pink and fish flakes easily
with fork, 4 to 5 minutes.
Date:    6/28/96 7:27 AM
From: [email protected]
MC-Recipe Digest V1 #133
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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