Name: Bajan Pepper Wine
Ingredients: 18 "wine peppers" or similar quantity of the tiny red peppers; Barbados white rum; Sherry

CATEGORY	CUISINE	TAG	YIELD
		Beverage	1	Servings

INGREDIENTS

18		"wine peppers" or similar quantity of the tiny red peppers
		Barbados white rum
		Sherry

INSTRUCTIONS

From: anthony rue <true@ucet.ufl.edu>
Date: Sat, 17 Aug 96 17:42:15 -0000
Here's a twist on the pepper booze that was posted a few weeks ago. Can't
say I've tried it myself; I only bring back Cockspur VSOR and I'm not about
to cut it with sherry. As for amounts, I mostly saw 12 oz bottles of rum in
the non-tourist stores and would use that as a starting point:
Remove stems from the peppers and place in a bottle, then cover with rum
and leave for two weeks. Strain and dilute to required "hotness" with
sherry.
CHILE-HEADS DIGEST V3 #076
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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