| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Philadelphia | 1 | Servings | |
INGREDIENTS
| 1 | Head garlic, broken into | |
| cloves and peeled 10-12 | ||
| cloves | ||
| 1 | Onion, halved and coarsely | |
| chopped | ||
| 3 | Chives or 2 bunches of | |
| scallions trimmed and | ||
| coarsely chopped | ||
| 1 | Green bell pepper, cored | |
| seeded and coarsely | ||
| chopped | ||
| 1/2 | Red bell pepper, cored | |
| seeded and coarsely | ||
| chopped | ||
| 1 | Celery stalk | |
| 1 | Scotch bonnet or 2 jalapeno | |
| peppers seeded and | ||
| minced | ||
| for hotter seasoning | ||
| leave the seeds in | ||
| 1 | Flat-leaf parsley, stemmed | |
| and coarsely chopped | ||
| about | ||
| 1 cup | ||
| 1 | Fresh thyme, stemmed or 1 | |
| tablespoon dried | ||
| 1 | Fresh marjoram, stemmed or | |
| 1 tablespoon dried | ||
| optional | ||
| 1/2 | c | Fresh lime juice, 3-4 limes |
| Salt and freshly ground | ||
| black pepper |
INSTRUCTIONS
Philadelphia Online -- Philadelphia Daily News http://www.phillynews.com:80/daily_news/97/Aug/06/features/ISLA06.htm Coarsely puree the garlic, onion, chives, bell peppers, celery, chili peppers, herbs and lime juice in a food processor or pound to a paste with a mortar and pestle. Correct the seasoning, adding salt and pepper or lime juice to taste. The mixture should be very flavorful. Store in a glass jar with a non-reactive lid. Refrigerated, it will keep for several weeks, but the sooner you use it, the better it will taste. Makes 2_1/2 cups -- enough for 2 pounds of meat, chicken or seafood. Source: ``The Caribbean Pantry Cookbook,'' by Steven Raichlen, Artisan Books ($25). Posted to CHILE-HEADS DIGEST V4 #071 by Judy Howle <howle@ebicom.net> on Aug 06, 1997
A Message from our Provider:
“Ministry Is The Result of Intimacy With God”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 565
Calories From Fat: 211
Total Fat: 23.9g
Cholesterol: 58.8mg
Sodium: 3515mg
Potassium: 3048.1mg
Carbohydrates: 59.7g
Fiber: 32.1g
Sugar: 16.1g
Protein: 44.5g