The pure, mere love of God is that alone from which sinners are justly to expect that no sin will pass unpunished, but that His love will visit them with every calamity and distress that can help to break and purify the bestial heart of man and awaken in him true repentance and conversion to God. It is love alone in the holy Deity that will allow no peace to the wicked, nor ever cease its judgments till every sinner is forced to confess that it is good for him that he has been in trouble, and thankfully own that not the wrath but the love of God has plucked out that right eye, cut off that right band, which he ought to have done but would not do for himself and his own salvation.

William Law

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1	lb	Onions, peeled and coarsely chopped
5	oz	Green onion, coarsely chopped
8		Garlic cloves, peeled
4		Bonney peppers, seeds and stems removed or substitute habaneros
2	oz	Fresh thyme
2	oz	Fresh parsley
2	oz	Fresh marjoram
1 1/2	c	Vinegar
2	tb	Worcestershire sauce
1	ts	Ground cloves
1/4	ts	Black pepper
3	tb	Salt

INSTRUCTIONS

Found this recipe in the Dec. 96 issue of Chile Pepper magazine. Sounds
much like the Lottie's Seasoning which Romain is trying to duplicate.
In a food processor, combine the onions, green onions, garlic and peppers
and process to a coarse paste.
Remove the leaves from the stems of the thyme, parsley, and marjoram.
Place the leaves and the vinegar in a blender and liquefy.
Combine the onion paste, vinegar mixture and the remaining ingredients in a
bowl and mix well.
Cover and refrigerate for a whole week before using. The seasoning will
keep in the refrigerator for at least six months.
Yield: two to three cups. Posted to FOODWINE Digest 02 Jul 97 by Leslie
Duncan <duncan@VIANET.ON.CA> on Jul 3, 1997

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“We simply prepare ourselves. God fills us.”