I saw more clearly than ever, that the first great and primary business to which I ought to attend every day was, to have my soul happy in the Lord. The first thing to be concerned about was not, how much I might serve the Lord, how I might glorify the Lord; but how I might get my soul into a happy state, and how my inner man might be nourished. For I might seek to set the truth before the unconverted, I might seek to benefit believers, I might seek to relieve the distressed, I might in other ways seek to behave myself as it becomes a child of God in this world; and yet, not being happy in the Lord, and not being nourished and strengthened in my inner man day by day, all this might not be attended to in a right spirit.

George Muller

CATEGORY	CUISINE	TAG	YIELD
		Kosher, Salads	6	Servings

INGREDIENTS

1		Head Iceberg lettuce
1		Bunch watercress
2		Creole tomatoes, cut into>>
		Wedges.
1		Med. onion, sliced
1/2		Clove garlic, crushed
1/2	c	Mayonnaise
1 1/2	tb	Anchovy paste
1 1/2	tb	Tarragon vinegar
1 1/2	ts	Lemon juice
3	tb	Chopped parsley
		Pareve imitation bacon bits

INSTRUCTIONS

Tear lettuce into lge. pcs. and cut watercress into sm. pcs. Place lettuce,
watercress, and tomatoes in a bowl. Separate onion slices into rings and
add to lettuce mixture. Chill.
Blend garlic with mayo. and anchovy paste in a bowl, then stir in vinegar
and lemon juice slowly.  Add parsley and chill. Pour dressing over lettuce
mixture and garnish with imitation bacon bits.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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