Name: Bak Taucheo (Pork in Yellow Bean Sauce)
Ingredients: 800 g Belly pork with skin; 2 tb Oil; 1 lg Onion; chopped; 5 Cloves garlic; chopped; 1 1/2 tb Yellow beans; 3 tb Dark soy sauce; 1 Lump rock sugar or 2tbsps sugar; Chillies; (optional); Water

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Nancy, Lam’s, Wok, Wiz	1	servings

INGREDIENTS

800	g	Belly pork with skin
2	tb	Oil
1	lg	Onion; chopped
5		Cloves garlic; chopped
1 1/2	tb	Yellow beans
3	tb	Dark soy sauce
1		Lump rock sugar or 2tbsps sugar
		Chillies; (optional)
		Water

INSTRUCTIONS

Cut the pork into 1 1/2inch pieces with skin on. Heat the oil in a
wok and add the garlic and fry until light brown. Add the onion and
the yellow beans and fry for a couple of minutes until you get the
aroma. Add the pork and fry for a few more minutes, add the soy
sauce, water and rock sugar and leave to simmer until the pork is
cooked. Serve hot.
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