Bak Taucheo (pork In Yellow Bean Sauce)

Quite simply, it is a fact of history that the church of Christ has not experienced any major nationwide revival under the conditions of advanced modernity. On the other hand, modernity undercuts true dependence on God's sovereign awakening by fostering the notion that we can effect revival by human means. On the other hand, modernity makes many people satisfied with privatized, individualistic, and subjective experiences that are pale counterfeits of true revival.

Os Guinness

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Nancy	1	Servings

INGREDIENTS

800	g	Belly pork with skin
2	T	Oil
1		Onion, chopped
5		Cloves garlic, chopped
1 1/2	T	Yellow beans
3	T	Dark soy sauce
1		Lump rock sugar or 2tbsps
		sugar
		Chillies, optional
		Water

INSTRUCTIONS

Cut the pork into 1 1/2inch pieces with skin on. Heat the oil in a  wok
and add the garlic and fry until light brown. Add the onion and  the
yellow beans and fry for a couple of minutes until you get the  aroma.
Add the pork and fry for a few more minutes, add the soy  sauce, water
and rock sugar and leave to simmer until the pork is  cooked. Serve
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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4510 Calories From Fat: 4075 Total Fat: 452.4g Cholesterol: 576mg Sodium: 1865.1mg Potassium: 1861.4mg Carbohydrates: 25.8g Fiber: 3.4g Sugar: 9.6g Protein: 80g